Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
The FareStart Restaurant will be closed Dec. 24 - 25.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 70% will be distributed to our restaurant employees, and 30% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Smoked wild-caught Alaskan salmon cakes
Citrus dill aioli, apple slaw
Pickled beet caviar, crispy potatoes
Winter Citrus Salad
Field greens, grapefruit, pomegranate, goat cheese fritter, toasted pistachio, honey orange vinaigrette
Wild-Caught Pacific Cod Sandwich
Tempura battered cod, brioche bun, remoulade, FareStart cocktail sauce, comte, traditional fixings
Served with choice of side
Lemongrass Chicken Meatballs
Coconut rice, red curry sauce, seasonal vegetables, peanut sauce, cilantro, green onion, sesame
Double Fudge chocolate Peppermint cake
Crème anglaise, crushed candy cane
EGGNOG CRÈME BRÛLÉE
Featured Ice Cream & Sorbet