Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 50% will be distributed to our restaurant employees, and 50% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Carlton Farms Pork, Ginger, Napa Cabbage, Soy Dipping Sauce
Seared Yellowfin Tuna, Haricots Verts, Heirloom Potatoes, Hard Boiled Egg, Capers, Olives, Sherry Vinaigrette
15.95 GF, DG
Smoked Cod Burger
Brioche Bun, Creole Mayo, Traditional Fixings, Served with Kale Caesar
Painted Hills Beef Tongue Pastrami
Marble Rye Spätzle, Horseradish Cream Sauce, Caraway Braised Cabbage
Dark Chocolate Glazed Profiterole
Pistachio Bavarian Cream
Lavender Crème Brulee
Chocolate Shortbread Cookie
Pear Ginger Sorbet
Featured Ice Cream