Monday - Friday, 11 a.m. to 2 p.m.
Guest Chef Night
Thursdays, 5:30 to 8 p.m.
We accept Visa, MasterCard, AmEx, checks, cash and FareStart Gift Cards.
A 20% service charge will be added to your check. 50% will be distributed to our restaurant employees, and 50% will be allocated to FareStart to support our training programs, fund competitive wages and employee benefits.
Order Lunch to Go
To place a to-go order, please call our Host Desk at 206.267.7601.
See details on lunch to go.
Join us for dinner every Thursday from 5:30 to 8:00 p.m. Enjoy a three-course gourmet meal for just $29.95, prepared by a different guest chef (assisted by our students) every week. See Guest Chef Night for more details and to make a reservation.
Mama Lil's Peppers, Vegan Ranch
6.95 V, GF
Chorizo Pistachio Empanada
Sweet Onion, English Peas, Green Olives
Tossed Greens and Berry Salad
Spring Mix, Strawberry, Blueberry, Granny Smith Apple, Avocado, Toasted Pistachio Gorgonzola, Raspberry White Balsamic Vinaigrette
15.95 V, GF
Anderson Ranch Lamb Burger
Arugula, Mama Lil's Peppers, Cucumber, Feta, Tzatziki
Served on a Brioche Bun
Choice of Side
Blackened Alaskan Rockfish
Fava Maque Choux, Savory Cornbread Pudding, Roasted Red Pepper Vinaigrette
Coconut Crème Brulee
6.95 V, DF
Featured Ice Cream & Sorbet